Port Club Reserve

In 1844 Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wines. Penfolds is now proud to present a range of fortified wines that is a continuation of more than 160 years of winemaking tradition.

For nearly 60 years Penfolds Club has been one of Australia’s favorite choices of Tawny. Beginning life as Penfolds Five Star Club Tawny in the 1940s, this wine has grown with the nation.

Penfolds Club is blended from more than 200 components to offer the complexity and consistency that is expected of the Penfolds ‘house’ style and has an average age of three years

VINEYARD REGION South Eastern Australia
VINTAGE CONDITIONS Penfolds Club is a multi-vintage, multi-varietal blend to maintain quality and consistency with each release. It has an average age of three years at the time of bottling.
GRAPE VARIETY Mataro, Shiraz, Grenache
MATURATION Matured in seasoned small oak casks (hogsheads) at the Penfolds Kalimna Tawny Cellar, in the Barossa Valley.
WINE ANALYSIS Alc/Vol: 18.00%
Acidity: 5.1g/L
pH: 3.58
LAST TASTED January 2008
PEAK DRINKING Penfolds Club is blended to be enjoyed on release.
FOOD MATCHES Cheese, dessert, petits four


Winemaker comments by
Peter Gago, Penfolds Chief Winemaker
COLOR Amber-brown with a dark red rim.
NOSE The nose is lifted with an attractive mix of dried fruit, vanilla, caramel and a touch of nutty aged rancio complexity.
PALATE The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a lifted cleansing finish